Cinnamon Blueberry Banana Bread French Toast

Banana Bread

1. Set aside two cups of frozen wild Maine blueberries.
2. Grab two bread pans (not bed pans).
3. Pre-heat oven to 350.
4. Grab a small microwave-safe bowl.
5. Cube up the unsalted butter and melt in the microwave safe bowl.
6. Grab a mixing bowl, muy largo.
7. Peel the bananas and (HULK) smash them in the bowl.
8. Mix the melted butter into the smashed bananas.
9. Add flour, sugar, baking powder, and salt to the bowl and give everything a preliminary mix.
10. Pour in a heavy-handed splash of vanilla extract.
11. Make a little (Sarlacc) pit in the middle of the mixture and crack in two eggs.
12. Break up the yolks and mix everything thoroughly.
13. Stir in the now slightly-less-frozen blueberries.
14. Grease the bundt pan with with the salted butter.
15. Transfer the mixture from the bowl to the bread-not-bed pans.
16. Bake at 350 degrees for about 55 minutes.
17. Remove from oven and check with a long skinny wooden chopstick.  If the chopstick comes out clean, you're done.  If not, stick it back in for another 5 minutes.
18. Repeat step 17 if necessary.
19. Let bread cool and store overnight.

French Toast

1. Crack six eggs into a medium bowl.
2. Beat eggs like a rented Bantha.
3. Add remaining ingredients (milk, vanilla extract, and cinnamon).
4. Beat mixture like a smuggler who drops their shipment at the first sign of an imperial cruiser.
5. Set aside the egg wash.
6. Pre-heat your non-stick double griddle on medium-high heat (closer to medium).
7. Cut banana bread into one inch thick slices.
8. Give each slice a nice bath and arrange on heated griddle.
9. When egg has cooked through on one side and bread is easily slide-able on griddle, it's time to flip.
10. Both sides should be golden and brown (like Wolverine's costume that first appeared in Uncanny X-Men #139), but not burned (like Nobu Yashioka from season one of Netflix's Daredevil).
11. Serve with butter and maple syrup.
12. Take a nap.