Category: Recipes
Smoked Pork Butt: The Dos Equis Amber Epiphany Edition
After getting my Big Green Egg two years ago, one of the very first things I smoked was a pork butt (a.k.a. Boston butt a.k.a. pork...
A Salad Green Lantern and Green Arrow Would Mostly Endorse
When I first made this salad, I honestly didn’t have Green Lantern or Green Arrow in mind. In fact, what I really had in mind...
Faux Yumm Sauce: Delicious Sauce from the Faraway Land of Oregon
I’ve never been to Cafe Yumm in Oregon. But my wife has been to Pinterest. Thus my love affair with Yumm Sauce began, openly and completely...
Ramen: The Not-Completely-Lazy Edition
Am I making ramen noodles completely from scratch? Hells no. Do I have good taste in packaged ramen? I think so. I’m being pretty generous calling...
Faux Chacarero: Spring 2015 Edition
If you’ve worked in Boston anywhere near Downtown Crossing in the last couple decades, you’ve no doubt noticed people waiting in epically long lines —...
Garlic Butter Green Beans
It goes without saying that garlic and butter make almost anything taste good. If I need an accompanying side-vegetable for just about any kind of...
Guacamole: The Monochromatic Green Edition
As with many of my recipes, this mostly green guacamole was constructed with a bunch of leftover materials. I ended up liking it so much,...